what's cooking: pineapple cheese casserole

Casserole weather is heading our way and, as a fruit and cheese lover, here's one side dish that I just love. Make sure to use a nice sharp cheese for the tastiest result.

pineapple cheese casserole
3-15 oz cans pineapple chunks
2 ½ c. shredded sharp Cheddar cheese
8 T. pineapple juice
8 T. all-purpose flour
1 c. white sugar
30 Ritz crackers, crushed
½ cup butter, sliced

Preheat oven to 350 degrees. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices. Bake in preheated oven for 30 minutes.

Serves 10-12.

have a lovely day, Amy

thins  – (September 8, 2011 at 10:32 AM)  

I'm inspired to do a pineapple cheese caserole! Thanks.;)

viagra online  – (January 16, 2012 at 11:56 AM)  

pineapple and cheese ? what a strange combination, anyway it tastes so good! great recipe.

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